![]() Naturally, as the name implies, an avocado slicer should also be able to slice through avocado flesh. A good avocado slicer should have a stainless steel or plastic hole section to wrap around the pit and pull it out easily. Getting rid of those stones can be tough, especially when they’re firmly set in the flesh. It’s good to find a tool that is capable of some or all of the following: PittingĪvocados have a pit, or stone, in the center. So, what should you expect an avocado slicer to actually do? Well, as you can see in our list, many of the top-rated avocado slicers have multiple functions. What Functions Does an Avocado Slicer Have? But which slicer is right for you, and what should you look for in a good quality avocado slicer? Read on to find out. Malarie is also an artist and speaks three languages (so far).An avocado slicer is all you need to de-stone, slice and peel avocados for preparing dishes like avocado toast, guacamole, and avocado salads. ![]() Apple CEO Tim Cook once quoted a line about the Apple Watch from her guide to the best smartwatches during a keynote presentation. She spoke on panels at CES and Digg South, and she has also appeared on CNBC, Fox Business News, Good Morning America, and Cheddar to discuss trends in technology. She led tech coverage for DT at major tech conferences, including CES, IFA, and MWC. Previously, Malarie was the mobile and wearables editor at Digital Trends. Learn more about how the Reviews' team of experts tests and reviews products at Insider here. She also served as the Reviews team's first deputy editor, overseeing multiple teams, leading strategy, and managing freelance operations. As guides editor, Malarie edited and published more than 1,500 buying guides. In 2017, she joined Insider to create a brand-new buying guides section for the Reviews team with all the best products you can buy online. Previously, she led the editorial newroom's L&D strategy and coaching program. She develops trainings, workshops, panels, and other educational resources across the company. Malarie Gokey is the Director of Learning & Development, People & Culture at Insider Inc. After all, it only costs $9.99, so it's not a huge investment, and if you eat avocados as much as my friends and I clearly do, it's worth every penny. Whenever we have dinner guests over and they see me using OXO's Avocado Slicer, they inevitably ask me where I got it and end up with one of their own. With this tool, making guacamole is easy: I can open, pit, slice, and smash the avocado safely and easily in a few minutes before adding in tomato, onion, olive oil, and seasoning. The tool also has a grippy, rubbery exterior that's easy to hold and does not slip out of your hands. When you whack it on the avocado's pit, the metal prongs dig in and pull the pit out effortlessly - no scary knife skills necessary. The pitter is perfectly round with three metal prongs in it. But the best part is the pitter in the middle. Then there's the avocado slicer part at the other end that you can use to cut the avocado's flesh into perfect pieces. OXO's slicer can take care of every step without putting your hands in harm's way.Īt one end, the tool has a plastic blade that's just sharp enough to cut into the avocado's skin, but not sharp enough to cut yours. ![]() Just about anyone can slice the interior of an avocado up into neat pieces, but cutting into that tough skin and removing the hard pit with a sharp kitchen knife is difficult and filled with peril. Every other avocado slicer I've seen doesn't do what I actually need it to do: open and pit the avocado. And I've been using it to turn avocados into guacamole for years now. Even though I typically laugh at all the weird kitchen tools that have one very specific function and do nothing else (here's looking at you, strawberry hullers), I bought it. I found OXO's 3-in-1 Avocado Slicer at Bed Bath & Beyond one day about eight years ago. I used to make my boyfriend take the pit out every time because I was convinced the knife was going to slip and cut my hand instead of removing the pit. Without a proper tool, you're stuck using a knife to cut through the skin and take the pit out, which is, frankly, dangerous. The only thing I dislike about avocados is opening and pitting them. You can't exactly tell a ripe avocado "no" - they tend to rebel and turn stringy and brown when you ignore them. If my avocado is ripe, I'm eating tacos that night. I eat them a couple of times a week, and I plan my meals around their whims. ![]() Like any self-respecting millennial, I love avocados. Shop at Williams Sonoma External link Arrow An arrow icon, indicating this redirects the user." Shop at Amazon External link Arrow An arrow icon, indicating this redirects the user."
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |